Description
Pullulan is a naturally occurring, Edible bland and tasteless polymer which is sourced from fungi
grown on a starch substrate. Pullulan is currently included in the US as well as Japanese and EU
Pharmacopoeia. Pullulan capsules are widely used in food and beverage industry as they provide an excellent oxygen barrier.
BENEFITS
- Pullulan capsules are brilliantly clear and shiny which makes them visually attractive.
- Pullulan is chemically inert and does not react or cross link with the contents of the capsule.
- Pullulan is derived from vegetables and water-soluble natural polysaccharides There are no toxic chemicals involved in growing harvesting and extracting pullulan which makes it a completely natural and environmentally friendly material.
- Pullulan is approximately300 times stronger oxygen barrier than HPMC and 9 times stronger than gelatin film of the same thickness.
SPECIFICATION
Quality and Regulatory Expertise Work for Our Global Determination
Proven quality system.
We assure quality for our customers' products through our proven enterprise-wide quality system approach and our decades of successful development expertise.
Global sourcing, select the best.
From global sourcing high-quality raw materials, strict audit.
Continuous improvement
Continue to invest in its process technology, analysis and manufacturing operations, in order to reveal the quality and process efficiency and economy
Regulatory submission support around the globe.
Including FDA (United States) EMA(European Union) and PMDA(Japan)
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